| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7564225 | Chinese Journal of Analytical Chemistry | 2017 | 9 Pages |
Abstract
Based on the unique fluorescence characteristics and high sensitivity, carbon dots can combine with other methods such as electrochemical sensor and molecularly imprinted polymer, etc., to develop more efficient and sensitive detection technologies for food analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Song-Ling YE, Jia-Jia HUANG, Lin LUO, Hui-Jun FU, Yuan-Ming SUN, Yu-Dong SHEN, Hong-Tao LEI, Zhen-Lin XU,