Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7564443 | Chinese Journal of Analytical Chemistry | 2017 | 5 Pages |
Abstract
Solid inclusion complexes of daidzein with two amino-modified β-cyclodextrins, i.e., mono-6-amino-deoxy-β-cyclodextrin (NCD) and mono-6-ethylenediamino-6-deoxy-β-cyclodextrin (ENCD), were prepared and characterized. Water solubility of daidzein was dramatically raised to 15.2 and 13.2 mg mLâ1 at 25 °C, increasing by 1800 and 1500-fold compared to native daidzein (8.31 μg mLâ1).
Related Topics
Physical Sciences and Engineering
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Authors
Ying-Hui DENG, Li-Na SU, Yan-Hua PANG, Ya-Fei GUO, Fen WANG, Xia-Li LIAO, Bo YANG,