Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking

Article ID	Journal	Published Year	Pages	File Type
7583894	Food Chemistry	2019	6 Pages	PDF

Keywords

Alginate Gelling properties Interpenetrating polymer network bile acid binding Gelatin

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking

Authors

Yuge Niu, Qi Xia, Na Li, Ziyuan Wang, Liangli (Lucy) Yu,