Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods

Article ID	Journal	Published Year	Pages	File Type
7584122	Food Chemistry	2019	39 Pages	PDF

Keywords

NF-κB nNOS IFN-γ IL-1β eNOS 4-CQA 5-CQA MCP-1 GM-CSF iNOS CQAs TFA IBD COX-2 ACN SPE 4,5-diCQA DCM 3,4-diCQA 3,5-diCQA TGF-β LPS 3-CQA MAPK neuronal NOS Solid phase extraction Acetonitrile Trifluoroacetic acid Chlorogenic acid inflammation endothelial NOS interferon γ interleukin interleukin 1 beta inflammatory bowel diseases Transforming Growth Factor Beta ELISA Enzyme-linked immunosorbent assay tumor necrosis factor-alpha Dichloromethane inducible nitric oxide synthase Cytokine cyclooxygenase 2 TNF-α nuclear factor kappa B lipopolysaccharide granulocyte macrophage colony-stimulating factor Mangiferin Nitric oxide monocyte chemoattractant protein-1 mitogen-activated protein kinase

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods

Authors

Xiumin Chen, Kaiwen Mu, David D. Kitts,