Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7584132 | Food Chemistry | 2018 | 8 Pages |
Abstract
A simple and fast one-step electrooxidative method has been developed to monolithically produce a copper phosphate (Cu3(PO4)2) compound on a disposable copper tape, which can be integrated with high performance liquid chromatography (HPLC) for the estimation of fish freshness. The Cu3(PO4)2 compound of flake-like nanostructures was formed by applying a first anodic peak potential at the copper tape for 10â¯min in a 1â¯M sodium dihydrogen phosphate (NaH2PO4) (pH 5.0) solution. The Cu3(PO4)2 electrodes can detect the oxidative reaction of histidine and histamine in 20â¯mM NaH2PO4 solutions with pH 5.0-8.5. When integrating the electrodes with a flow injection system, the linear range and the calculated detection limit of histamine were respectively 2.5-250â¯ppm and 0.15â¯ppm. The electrodes integrated to HPLC can specifically detect the histamine concentrations in fish samples in the pH 7.5 NaH2PO4 solution, achieving an accuracy rate of 95.3% and a recovery rate of 101.1%.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yu-Han Hsieh, Ming-Yuan Lee, Ching-Chou Wu,