| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7584205 | Food Chemistry | 2018 | 6 Pages |
Abstract
Positive Pearson correlations between HPLC data and antioxidant activity confirmed that the phenolic compounds had significant antioxidant properties.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ylenia Riciputi, Elixabet Diaz-de-Cerio, Hazal Akyol, Esra Capanoglu, Lorenzo Cerretani, Maria Fiorenza Caboni, Vito Verardo,