Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7584293 | Food Chemistry | 2018 | 8 Pages |
Abstract
A liquid chromatography-tandem mass spectrometry quantitative method was developed for determining mebendazole and its metabolites, albendazole and its metabolites, and levamisole in muscles of bluntnose black bream, shrimp, eel and turtle based on modified QuEChERS methodology. The method included 2â¯g of the muscle matrix with 10â¯mL acetonitrile, and 0.8â¯g of magnesium sulphate and 0.2â¯g of sodium chloride for liquid-liquid partitioning. After vortex and centrifugation, the resulting liquid (5.5â¯mL) was purified by C18 (50â¯mg) and Al-N (50â¯mg). The limits of detection were lower than 0.3â¯Î¼gâ¯kgâ1 and the limits of quantitation were no more than 1â¯Î¼gâ¯kgâ1 for all analytes. The recoveries of the analytes ranged from 80.0% to 113.7% with the relative standard derivation less than 10.0%. The preparation procedure provided efficient extraction and purification that enabled a sensitive and rugged determination of target compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ning Xu, Jing Dong, Yibin Yang, Yongtao Liu, Qiuhong Yang, Xiaohui Ai,