| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7584347 | Food Chemistry | 2018 | 7 Pages |
Abstract
The polyphenolic extract obtained from Artemide black rice can be considered a valuable source of polyphenols to produce functional foods or microencapsulated ingredients for nutraceutical applications.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Valentina Azzurra Papillo, Monica Locatelli, Fabiano Travaglia, Matteo Bordiga, Cristiano Garino, Marco Arlorio, Jean Daniel Coïsson,