| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7584349 | Food Chemistry | 2018 | 25 Pages |
Abstract
To predict the physicochemical characteristic of a mixture of bee pollen, given their botanical origin, fuzzy models proven the best results with small prediction errors, and variability lower than 10%.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Paulo J.S. Gonçalves, LetÃcia M. Estevinho, Ana Paula Pereira, João M.C. Sousa, Ofélia Anjos,