Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7584593 | Food Chemistry | 2018 | 37 Pages |
Abstract
Pulses are an important source of proteins, carbohydrates, and dietary fibre, and also contain polyphenols, which are bioactive compounds with antioxidant activity. A new analytical method that uses high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed for the quantification of sixteen polyphenols in thirty-one pulse varieties. Different extraction procedures were tested (acidic hydrolysis, alkaline hydrolysis and extraction without hydrolysis), and acidic hydrolysis at pH 2, extraction temperature of 20â¯Â°C and extraction time of 2â¯h was proven to be the best in terms of recovery percentages (99.7-107.6%). The highest polyphenol levels were found in beans, particularly black beans (459â¯mgâ¯kgâ1) and ruviotto beans (189â¯mgâ¯kgâ1); significant levels of polyphenols were also observed in lentils, particularly black lentils (137â¯mgâ¯kgâ1) and quality gold lentils (132â¯mgâ¯kgâ1). This study provides new information about legume polyphenols, offering reasons to promote legumes as part of a healthy diet.
Keywords
PUFAsEtOHMRMESIDADRSDFIAPTFENaOHSSELOQHClGC–MSHPLC-MS/MSMS/MSEthanolhydrochloric acidPolyunsaturated fatty acidsrelative standard deviationsFlow injection analysisdiode array detectionLOD یا Limit of detectionExtraction methodsMass spectrometryTandem mass spectrometrylimit of quantificationlimit of detectionReverse phasemultiple reaction monitoringsodium hydroxidePulsespolytetrafluoroethylenePolyphenolsTriple quadrupolehigh performance liquid chromatographyHPLCGas Chromatography-Mass Spectrometryelectrospray ionization
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Giovanni Caprioli, Franks Kamgang Nzekoue, Federica Giusti, Sauro Vittori, Gianni Sagratini,