Article ID Journal Published Year Pages File Type
7584614 Food Chemistry 2018 17 Pages PDF
Abstract
The total iron content was determined in the isolated complex by AAS technique and was found 0.0073/100 ml. The specific rotation of the complex was found at −85°.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Kinetics of complex formation of Fe(III) with syringic acid: Experimental and theoretical study
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