| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7584682 | Food Chemistry | 2018 | 45 Pages |
Keywords
2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium saltSPFQuercitrin (PubChem CID: 5280459)DPPHCoumaric acid (Pubchem CID: 637542)Dried massSSFABTSKaempferol (PubChem CID: 5280863)Quercetin (PubChem CID: 5280343)Isoquercitrin (PubChem CID: 5280804)1,1-diphenyl-2-picrylhydrazylGLTAscorbic acidSyringic acid (PubChem CID: 10742)Ferulic acid (PubChem CID: 445858)Caffeic acid (PubChem CID: 689043)Chlorogenic acid (PubChem CID: 1794427)Gallic acid (PubChem CID: 370)FermentationSolid state fermentationRutin (PubChem CID: 5280805)Antioxidant activityEnzymatic hydrolysis
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lu Wang, You Luo, Yanan Wu, Yan Liu, Zhenqiang Wu,