| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7584706 | Food Chemistry | 2018 | 37 Pages |
Abstract
Results confirm the feasibility of the use of crocins pattern as marker of quality and traceability of saffron.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
R. Rocchi, M. Mascini, M. Sergi, D. Compagnone, D. Mastrocola, P. Pittia,