Article ID Journal Published Year Pages File Type
7584792 Food Chemistry 2018 30 Pages PDF
Abstract
In this study, a one-step method for producing phytosteryl phenolates, namely phytosteryl cinnamate and ferulate, has been successfully developed and their chemical structures were confirmed by FT-IR, MS and NMR. The highest yield of phytosteryl ferulate (85.7%) was obtained at 100 °C for 2 h after optimization. A Lewis acid catalyst scandium triflate was selected as the catalyst, and it turned out that it could be reused for at least five times without significant loss of activity. Meanwhile, it has been demonstrated that the solubility of phytosteryl phenolates in soybean oil was much higher than in both phenolic acid and phytosterol, which was conducive to expand their applications in oil-based food. The research finding helps realize convenient, green and efficient synthesis of phytosteryl phenolates.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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