Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7584808 | Food Chemistry | 2018 | 22 Pages |
Abstract
The aim of this study was to establish a new dispersive liquid-liquid microextraction (DLLME) technique for the determination of iron concentration in aqueous solutions and fruit juices based on the reaction between iron and 3-hydroxy-1-(3-hydroxyphenyl)-2-methylpyridin-4(1H)-one (3-OH-PMPO) as a chelating agent. A central composite design (CCD) was applied to optimize the effects of independent parameters (pH, volume of disperser solvent and extractant solvent and chelating agent concentration) on extraction efficiency. Under the optimized conditions, the analytical curve is linear in a concentration range of 10-750â¯Î¼gLâ1 with a detection limit of 5â¯Î¼gLâ1. The relative standard deviation (RSD) for ten repeated determinations of iron concentrations at 40 and 200â¯Î¼gLâ1 was calculated to be 4.2% and 1.2%, respectively. Relative recovery of iron in several water samples was investigated and the average was obtained in the range of 91-108%.
Keywords
O-PhenCCl4DLLMETTACAVAASCHCl3CH2Cl2o-PhenanthrolineRSDCCDC2Cl41-(2-Pyridylazo)-2-naphthol2-Thenoyltrifluoroacetone8-hydroxyquinolineDispersive liquid-liquid microextractionDispersive liquid–liquid microextractionTetrachloroethyleneIronrelative standard deviationOxineanalysis of varianceANOVALOD یا Limit of detectionDichloromethaneRecoveryCorrelation coefficientCentral composite designatomic absorption spectrometryinductively coupled plasma-mass spectrometryICP-MSenrichment factorPANMethanollimit of detectionMeOHCarbon tetrachlorideChloroform
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohammad Borzoei, Mohammad Ali Zanjanchi, Hojjat Sadeghi-aliabadi, Lotfollah Saghaie,