| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7584843 | Food Chemistry | 2018 | 6 Pages |
Abstract
The unconformity of the analyzed honey samples to GSO standards could be due to stage of harvesting, process and storage conditions. Therefore, it's important to reconsider the whole process of honey production in Oman in order to improve the technology and honey quality.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohamed Al-Farsi, Sharifa Al-Belushi, Abeer Al-Amri, Ahlam Al-Hadhrami, Mahfoodha Al-Rusheidi, Amani Al-Alawi,