Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7584895 | Food Chemistry | 2018 | 6 Pages |
Abstract
This study was carried out to test the essential oil from C. ambrosioides leaves and its main constituent, α-Terpinene, in an antibacterial activity assay. As well, it was evaluated ability reduce resistance to norfloxacin and ethidium bromide was compared the Staphylococcus aureus 1199B whith 1199 wild type strain. The MIC of the C. ambrosioides essential oil and α-Terpinene were determined by microdilution method. The MIC of the essential oil and α-Terpinene presented a valueâ¯â¥â¯1024â¯Î¼g/mL. However, when associated with antibacterials, the essential oil from C. ambrosioides leaves significantly reduced the MIC of antibiotics and ethidium bromide, characterizing an efflux pump inhibition. The C. ambrosioides essential oil, despite having no direct antibacterial activity against the S. aureus 1199B strain, showed a potentiating action when associated with antibacterial agents, this being attributed to an inhibition of efflux pumps.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
CÃcera Datiane de Morais Oliveira-Tintino, Saulo Relison Tintino, Paulo W. Limaverde, Fernando G. Figueredo, Fábia F. Campina, Francisco A.B. da Cunha, Roger H.S. da Costa, Pedro Silvino Pereira, Luciene F. Lima, Yedda M.L.S. de Matos,