Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7585103 | Food Chemistry | 2018 | 8 Pages |
Abstract
Previous studies have shown that cowpea protein positively interferes with cholesterol metabolism. In this study, we evaluated the ability of the fraction containing peptides of <3â¯kDa, as well as that of the Gln-Asp-Phe (QDF) peptide, derived from cowpea β-vignin protein, to inhibit HMG-CoA reductase activity. We established isolation and chromatography procedures to effectively obtain the protein with a purity above 95%. In silico predictions were performed to identify peptide sequences capable of interacting with HMG-CoA reductase. In vitro experiments showed that the fraction containing peptides of <3â¯kDa displayed inhibition of HMG-CoA reductase activity. The tripeptide QDF inhibits HMG-CoA reductase (IC50â¯=â¯12.8â¯Î¼M) in a dose-dependent manner. Furthermore, in silico studies revealed the binding profile of the QDF peptide and hinted at the molecular interactions that are responsible for its activity. Therefore, this study shows, for the first time, a peptide from cowpea β-vignin protein that inhibits HMG-CoA reductase and the chemical modifications that should be investigated to evaluate its binding profile.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mariana Barros de Cerqueira e Silva, Caio Alexandre da Cruz Souza, Biane Oliveira Philadelpho, Mariana Mota Novais da Cunha, Fabiana Pacheco Reis Batista, Jaff Ribeiro da Silva, Janice Izabel Druzian, Marcelo Santos Castilho, Eduardo Maffud Cilli,