Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7585153 | Food Chemistry | 2018 | 35 Pages |
Abstract
This study aims to develop a formulation of a turmeric-based dye extract using supercritical antisolvent (SAS) technology and different encapsulating polymers to improve the aqueous stability and solubility of curcumin. The dye formulation obtained by SAS consists of a mixture of Eudragit® L100 and Pluronic® 127 using tween 20 as a surfactant The characterization and quantification of curcumin extracts and the encapsulation product were conducted using high performance liquid chromatography (HPLC). The properties of the dye were determined using SEM, DSC, X-ray diffraction, particle size, zeta potential, and oxygen radical absorbance capacity (ORAC) to measure antioxidant capacity. The dye formulation contained a curcumin content of 4.45â¯Âµg/mL. The average diameter of the amorphous particles was 5667.4â¯nm, and the zeta potential was 11.21â¯mV. The largest aqueous stability and solubility was observed at pH 4. From color comparison with a solution of tartrazine 200â¯Âµg/mL solution of dye formulation based on curcuminoids is equivalent to an approximated 30â¯Âµg/mL tartrazine solution.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Álvaro Arango-Ruiz, Ángel Martin, MarÃa José Cosero, Claudio Jiménez, Julián Londoño,