| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7585256 | Food Chemistry | 2018 | 25 Pages |
Abstract
Grapes were sampled during the harvests of four different but consecutive years with 87Sr/86Sr that does not change reflecting the values of the soil bioavailable fraction. No variations among grapes from different vine cultivars were observed. A strict isotope relationship with soil bio-available fraction was observed. These findings demonstrate the reliability of 87Sr/86Sr, even at a very small scale, for food products geographic origin assessment.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ines Tescione, Sara Marchionni, Martina Casalini, Nadia Vignozzi, Massimo Mattei, Sandro Conticelli,