| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7585359 | Food Chemistry | 2018 | 29 Pages |
Abstract
In the second part of the study, the traditional DPPH-UV method and UHPLC-UV method combined with a 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) assay were used. After application of both methods, the obtained results were similar, and the order of flavonoids depending on their antioxidant activity is the same. The effect of individual compounds on activity in combination with another flavonoid with similar or different antioxidant potentials was evaluated. The dependence of antioxidant activity on the number, type and location of the basal rings in the ring can be noted.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Irena Baranowska, Sylwia Bajkacz,