Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7585481 | Food Chemistry | 2018 | 39 Pages |
Abstract
The antioxidant activity and genotoxicity of isogarcinol were assessed by several in vitro tests. Its IC50 values for DPPH and ABTS were 36.3â¯Â±â¯3.35â¯ÂµM and 16.6â¯Â±â¯3.98â¯ÂµM, respectively, which were all lower than those of VC and BHT. Isogarcinol had no cyctotoxic or promotional activities at 1-10â¯ÂµM in the CCK-8 assay, and negligible genotoxic effects at 50-500â¯ÂµM on HepG2 cells by the single-cell gel electrophoresis assay. Pre-incubation of the cells with 0.5-1.5â¯ÂµM isogarcinol, before exposure to H2O2, significantly increased cell viability in a concentration-dependent manner. Isogarcinol also reduced intercellular reactive oxygen species accumulation, lactate dehydrogenase release and malondialdehyde levels, and increased superoxide dismutase activity and glutathione levels. Western-blot analysis revealed that it up-regulated pro-caspase-3 and reduced cleaved caspase-3 during H2O2-induced oxidative stress. All the above results indicate that isogarcinol promises to be useful as a natural antioxidant.
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Authors
Zijin Liu, Gang Li, Cheng Long, Jing Xu, Juren Cen, Xiaobo Yang,