Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7585730 | Food Chemistry | 2018 | 6 Pages |
Abstract
A high-performance size-exclusion chromatography (HPSEC) method coupled to Evaporative Light Scattering (ELS) and Refractive Index (RI) detectors were evaluated and compared for the molecular mass (Mw) estimation of pectin in a wide range (0.342-805â¯kDa). Instrumental parameters of the ELSD were optimised by Response Surface Methodology (RSM) being 73â¯Â°C the evaporator temperature and 0.9â¯mL/min the air flow rate. The linear range for the ELSD concentration response was wider (10-2250â¯mg/L) and better (R2â¯=â¯0.985) than RID (10-1500â¯mg/L; R2â¯=â¯0.875). The limits of detection (LOD) and quantitation (LOQ) for all pullulans hardly changed in ELSD (LOD: 1.22-1.99â¯mg/L; LOQ: 4.07-6.63â¯mg/L); however, RID showed huge variations (LOD: 0.49-10.41â¯mg/L; LOQ: 1.64-34.70â¯mg/L), which increased with the Mw. In general, responses of both detectors were similar for the Mw estimation, although pectin characterisation with HPSEC-ELSD exhibited better results in the lowest Mw compounds.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nerea Muñoz-Almagro, Fabián Rico-Rodriguez, Mar Villamiel, Antonia Montilla,