Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7585818 | Food Chemistry | 2018 | 29 Pages |
Abstract
The stability of lycopene with high Z-isomers content during thermal treatment and light irradiation was investigated. Purified (all-E)-lycopene was thermally isomerized to the Z-isomers in dichloromethane (CH2Cl2) at 50â¯Â°C for 24â¯h. The total content of the Z-isomers of lycopene reached 56.1%. Then, the mixture of lycopene isomers was stored in the dark at 4, 25, and 40â¯Â°C for 30â¯days, and under light irradiation using a fluorescent light at 4â¯Â°C for 336â¯h. The degradation rate of lycopene during thermal treatment rose with increasing temperature and the activation energy for decomposition of the mixture of lycopene isomers was calculated to be 71.0â¯kJâ¯molâ1. The degradation rate of lycopene isomers was almost the same under thermal treatment. On the other hand, during light irradiation, isomerization was promoted rather than decomposition, i.e. (9Z)- and (13Z)-lycopene converted to the (all-E)-isomer.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kazuya Murakami, Masaki Honda, Ryota Takemura, Tetsuya Fukaya, Wahyudiono Wahyudiono, Hideki Kanda, Motonobu Goto,