| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7585922 | Food Chemistry | 2018 | 48 Pages |
Keywords
ORACTFACOX-2TPCAAPHTEACiNOSACN5-CQAIFN-γGM-CSFCLEABTSMangiferin (PubChem CID: 5281647)DPPH3,5-diCQARAW 264.7 cellDMEMLPS3-CQA3,4-diCQA4,5-diCQA4,5-dicaffeoylquinic acid(±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid2,2′-azobis(2-amidinopropane) dihydrochloride2,2-diphenyl-1-picrylhydrazyl3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide3,5-dicaffeoylquinic acidMTTAntioxidantAcetonitrile3-caffeoylquinic acid3,4-dicaffeoylquinic acid5-Caffeoylquinic acidTrifluoroacetic acidNitric oxide (PubChem CID: 145068)interferon γinterleukinTroloxELISAEnzyme-linked immunosorbent assaytumor necrosis factor-alphaRutin (PubChem CID: 5280805)inducible nitric oxide synthaseCytokinescyclooxygenase 2Anti-inflammationTrolox equivalent antioxidant capacityoxygen radical absorbance capacityGranulocyte-colony stimulating factorG-CSFTNF-αPhenolicslipopolysaccharidegranulocyte macrophage colony-stimulating factorTotal phenolic contentDulbecco’s modified eagle’s mediumNitric oxideCaffeine (PubChem CID: 2519)
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiu-Min Chen, Zhili Ma, David D. Kitts,