Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

Article ID	Journal	Published Year	Pages	File Type
7585955	Food Chemistry	2018	9 Pages	PDF

Keywords

Oxidative damage Spectral imaging Carbonyl content Myofibril

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

Authors

Weiwei Cheng, Da-Wen Sun, Hongbin Pu, Qingyi Wei,