Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7585962 | Food Chemistry | 2018 | 32 Pages |
Abstract
It is to be noted that the accurate masses of some compounds here reported for the first time corresponded to those of compounds previously described in Glycyrrhiza spp. Thus an approach based only on MS analysis could be misleading; only isolation followed by NMR analysis allowed us to unambiguously assign the structures of these previously unreported compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Abolfazl Shakeri, Milena Masullo, Gilda D'Urso, Mehrdad Iranshahi, Paola Montoro, Cosimo Pizza, Sonia Piacente,