Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7585996 | Food Chemistry | 2018 | 6 Pages |
Abstract
Colorimetric aptasensors were designed for detection of tobramycin (TOB) based on unmodified gold nanoparticles (AuNPs) and single-strand DNA (ssDNA). In the absence of TOB, the DNA aptamer was coated on the surface of AuNPs to keep it against salt-induced aggregation. In the presence of TOB, aptamer will bind with TOB and detach from the surface of AuNPs because of higher affinities between aptamer and TOB. Then less protection of DNA may result in the aggregation of AuNPs by salt and an apparent color change from red to purple-blue. The developed aptasensors showed a high selectivity and sensitivity for TOB detection. The linearity range and the detection limit were 40-200â¯nM and 23.3â¯nM respectively. The validity of the procedure and applicability of aptasensors were successfully used to detect TOB in milk and chicken eggs, and the results were excellent in accord with the values obtained by spectrofluorimetric detection.
Keywords
l-Lysine (PubChem CID: 5962)Tobramycin (PubChem CID: 36294)l-Alanine (PubChem CID: 5950)l-Arginine (PubChem CID: 6322)l-Proline (PubChem CID: 145742)AptasensorL-tryptophan (PubChem CID: 6305)l-Tyrosine (PubChem CID: 6057)UV–vis spectrophotometerStreptomycin (PubChem CID: 19649)Trichloroacetic acid (PubChem CID: 6421)TobramycinColorimetricFood products
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Qiang Ma, Yuxian Wang, Jie Jia, Yuhong Xiang,