Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7586006 | Food Chemistry | 2018 | 30 Pages |
Abstract
Patulin (PAT) is a type of mycotoxin which can compromise both food quality and human health. Due to its harmful effects, strict monitoring of PAT contents in food systems is necessary. A novel kind of bioassay was proposed for determining PAT based on the fluorescent resonant energy transfer (FRET) strategy. The exonuclease-catalyzed target recycling strategy was employed to improve the sensitivity of the FRET system. The results showed that the linear range extends from 0.01â¯ng/mL to 100â¯ng/mL. Furthermore, the average recoveries ranged from 93.33% to 105.21%, confirming the reliability of this method. The total analysis time for our assay developed is about 50â¯min. Compared to traditional analytical methods, the developed assay is more stable and has a significantly lower detection of limit (0.003â¯ng/mL). We believe the approach developed in this study would be useful for high-throughput screening of PAT in food industry and government laboratory.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhengzong Wu, Enbo Xu, Zhengyu Jin, Joseph Irudayaraj,