Article ID Journal Published Year Pages File Type
7586293 Food Chemistry 2018 18 Pages PDF
Abstract
A novel method was developed by SAE-DLLME for chromium speciation in water and rice samples using 2-thenoyltrifluoroacetone (TTA) as a chelating reagent by ETAAS. The speciation of Cr(III) and Cr(VI) was achieved by complexation of Cr(III)-TTA and the total Cr was measured after reduction of Cr(VI) to Cr. The calibration graph was linear in the range of 0.02-2.50 µg L−1, with a detection limit of 0.0052 µg L−1. The %RSD was in range of 2.90-3.30% at 0.5, 1.5 and 2.5 µg L−1 of Cr(III), n = 5 and the EF was 54.47. The method was applied to chromium speciation and total chromium determination in real samples and gave recoveries in the range of 96.2-103.5% and 97.1-102.7% for Cr(III) and Cr(VI) in water samples and 93.7-103.5% of total Cr in rice samples. The accuracy of the method was evaluated by analysis of SRM 1573a with good agreement compared to the certified value.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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