Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7586293 | Food Chemistry | 2018 | 18 Pages |
Abstract
A novel method was developed by SAE-DLLME for chromium speciation in water and rice samples using 2-thenoyltrifluoroacetone (TTA) as a chelating reagent by ETAAS. The speciation of Cr(III) and Cr(VI) was achieved by complexation of Cr(III)-TTA and the total Cr was measured after reduction of Cr(VI) to Cr. The calibration graph was linear in the range of 0.02-2.50â¯Âµgâ¯Lâ1, with a detection limit of 0.0052â¯Âµgâ¯Lâ1. The %RSD was in range of 2.90-3.30% at 0.5, 1.5 and 2.5â¯Âµgâ¯Lâ1 of Cr(III), nâ¯=â¯5 and the EF was 54.47. The method was applied to chromium speciation and total chromium determination in real samples and gave recoveries in the range of 96.2-103.5% and 97.1-102.7% for Cr(III) and Cr(VI) in water samples and 93.7-103.5% of total Cr in rice samples. The accuracy of the method was evaluated by analysis of SRM 1573a with good agreement compared to the certified value.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nattawut Dokpikul, Wipharat Chuachuad Chaiyasith, Ratana Sananmuang, Richmond J. Ampiah-Bonney,