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Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice

Article ID Journal Published Year Pages File Type
7586390 Food Chemistry 2018 8 Pages PDF
Keywords
Alcoholic liver injuryAnthocyaninsAntioxidantPurple sweet potatoPro-oxidant
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice
Authors
Zhan Cai, Lihua Song, Bingjun Qian, Wei Xu, Junkun Ren, Pu Jing, Indrawati Oey,
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Journal
Food Chemistry
Journal: Food Chemistry
Related Categories
Alcoholic liver injury
Anthocyanins
Antioxidant
Purple sweet potato
Pro-oxidant
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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