Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7586510 | Food Chemistry | 2018 | 31 Pages |
Abstract
Trypsin was used for preparing peptides with high calcium-binding capacity from Antarctic krill. Hydroxyapatite chromatography (HAC), size-exclusion chromatography (SEC), and reversed phase high performance liquid chromatography (RP-HPLC) were used to capture and purify calcium-binding peptides. The peptide sequence was determined to be VLGYIQIR (N- to C-terminal, MWâ¯=â¯960.58â¯Da), using LTQ Orbitrap XL. According to the results of FTIR and mass spectrometry, chelating site of calcium ions may possibly involve the carbonal or amino groups of Gln, Ile and Arg residues. Molecular dynamic simulation showed the conformation of peptide was markedly varied, and the distance between calcium ion and Gln and Ile residues was changing all the time. However, the distance between calcium ion and carboxyl oxygen of arginine residues was not changed significantly from 2â¯ns to 100â¯ns. Identified peptide can be used as a novel calcium supplement.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hu Hou, Shikai Wang, Xiao Zhu, Qiqi Li, Yan Fan, Dong Cheng, Bafang Li,