| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7586663 | Food Chemistry | 2017 | 31 Pages |
Abstract
Five out of the seven strains formed Melatonin during the fermentation process: three S. cerevisiae strains and the two non-Saccharomyces. Additionally, other compounds derived from l-tryptophan occurred during fermentation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E. Fernández-Cruz, M.A. Álvarez-Fernández, E. Valero, A.M. Troncoso, M.C. GarcÃa-Parrilla,