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Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

Article ID Journal Published Year Pages File Type
7586682 Food Chemistry 2017 44 Pages PDF
Keywords
DiscriminationCharacterizationCitrus honeyVolatilesPhysicochemical parametersMineralsChemometrics
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics
Authors
Ioannis K. Karabagias, Artemis P. Louppis, Sofia Karabournioti, Stavros Kontakos, Chara Papastephanou, Michael G. Kontominas,
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Journal
Food Chemistry
Journal: Food Chemistry
Related Categories
Discrimination
Characterization
Citrus honey
Volatiles
Physicochemical parameters
Minerals
Chemometrics
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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