| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7587005 | Food Chemistry | 2017 | 18 Pages |
Abstract
The ability of a number of mesoporous silica materials (SBA-15, SBA-3, and MCM-48) to immobilize polyphenol oxidase (PPO) at different pH has been tested. Pore size and volume are the structural characteristics with higher influence on the PPO immobilization. Mesoropous material SBA-15 adsorbs a larger quantity of PPO at pH 4.00 and offers an inhibition of enzymatic activity close the 50% in apple extracts.
Related Topics
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Authors
Paula Corell Escuin, Alfonso GarcÃa-Bennett, Jose Vicente Ros-Lis, Angel Argüelles Foix, Ana Andrés,