| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7587096 | Food Chemistry | 2016 | 43 Pages |
Abstract
The goal of this paper is to provide a critical review of the main agro-food by-products treated by membrane technologies for the recovery of nutraceuticals. State-of-the-art of developments in the field are described. Particular attention is paid to experimental results reported for the recovery of polyphenols and their derivatives of different molecular weight. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and other interesting phenomena that occur during their recovery.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Roberto Castro-Muñoz, Jorge Yáñez-Fernández, Vlastimil FÃla,