| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7587218 | Food Chemistry | 2016 | 11 Pages |
Abstract
The relative standard deviation for repeatability (RSDr) ranged from 4.1 to 10.3%, while the relative standard deviation for reproducibility (RSDR) ranged from 6.1 to 22.8%.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
I. Fiamegkos, F. Cordeiro, P. Robouch, D. Vélez, V. Devesa, G. Raber, J.J. Sloth, R.R. Rasmussen, T. Llorente-Mirandes, J.F. Lopez-Sanchez, R. Rubio, F. Cubadda, M. D'Amato, J. Feldmann, A. Raab, H. Emteborg, M.B. de la Calle,