| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7587273 | Food Chemistry | 2016 | 44 Pages |
Keywords
ORAC5-CQADCFH-DA4-CQA4-caffeoylquinic acidCGAHMWMRPABTS3,5-diCQADPPH3-CQA3,4-diCQA4,5-diCQA4,5-dicaffeoylquinic acid2,2-diphenyl-1-picrylhydrazyl3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide3,5-dicaffeoylquinic acidMTTAntioxidant3-caffeoylquinic acid3,4-dicaffeoylquinic acid5-Caffeoylquinic acidChlorogenic acidPrinciple component analysisTroloxEPRElectron paramagnetic resonanceminimum essential mediumdichlorofluorescein diacetateTEMPOoxygen radical absorbance capacityCoffeeMEMMaillard reaction productsNitric oxidehigh molecular weighthigh performance liquid chromatographyHPLC
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ningjian Liang, Wei Xue, Pierre Kennepohl, David D. Kitts,