Article ID Journal Published Year Pages File Type
7587487 Food Chemistry 2016 8 Pages PDF
Abstract
The effect of S-nitrosylation on the autolysis and catalytic ability of μ-calpain in vitro in the presence of 50 μM Ca2 + was investigated. μ-Calpain was incubated with different concentrations of nitric oxide donor S-nitrosoglutathione (GSNO) and subsequently reacted with purified myofibrils. Results showed that the amount of 80 kDa μ-calpain subunit significantly decreased as GSNO increased from 0 to 300 μM, but increases of GSNO to 300, 500 and 1000 μM did not result in further inhibition. The catalytic ability of nitrosylated μ-calpain to degrade titin, nebulin, troponin-T and desmin was significantly reduced when the GSNO concentration was higher than 300 μM. The cysteine residues of μ-calpain at positions 49, 351, 384, and 592 in the catalytic subunit and at 142 in small subunit were S-nitrosylated, which could be responsible for decreased μ-calpain activity. Thus, S-nitrosylation can negatively regulate the activation of μ-calpain resulting in decreased proteolytic ability on myofibrils.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
, , , , ,