| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7587560 | Food Chemistry | 2016 | 5 Pages |
Abstract
In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Luca Dellafiora, Chiara Dall'Asta,