Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7587816 | Food Chemistry | 2016 | 9 Pages |
Abstract
The use of pesticides is directly linked to improvements in productivity and to the preservation of coconut palms. However pesticide analysis is necessary to determine whether pesticide residues in the food products containing coconut are within the maximum residue limits (MRLs), ensuring the quality of these products. This work aimed to develop a method for multiresidue determination of ten pesticides in coconut water and pulp using QuEChERS and LC-MS/MS. The method was effective in terms of selectivity, linearity, matrix effect, accuracy and precision, providing LOD of 3 μg kgâ1, LOQ of 10 μg kgâ1 and recoveries between 70 and 120% with RSD lower than 20%. The developed method was applied to 36 samples in which residues of carbendazim, carbofuran, cyproconazole and thiabendazole were found below the LOQ in coconut water and pulp.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jordana Alves Ferreira, Joana Maria Santos Ferreira, Viviane Talamini, Janice de Fátima Facco, Tiele Medianeira Rizzetti, Osmar Damian Prestes, Martha Bohrer Adaime, Renato Zanella, Carla Beatriz Grespan Bottoli,