| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7588214 | Food Chemistry | 2016 | 10 Pages |
Abstract
In conclusion, we demonstrated that milks and compounds tested are able to reduce LPS-induced inflammatory responses from intestinal cells, interfering with NF-kB dependent molecular mechanisms.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rosa Calvello, Antonella Aresta, Adriana Trapani, Carlo Zambonin, Antonia Cianciulli, Rosaria Salvatore, Maria Lisa Clodoveo, Filomena Corbo, Carlo Franchini, Maria Antonietta Panaro,