Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7588312 | Food Chemistry | 2016 | 7 Pages |
Abstract
This study used a wide range of analytical techniques, including conventional techniques and analytical approaches, such as spectral (NIR spectra), multi-elemental (Fe, Zn, Mn, Cu, Li, Sr) and isotopic (13C/12C, 18O/16O) marker investigations, joined with multivariate statistical analysis, such as PLS-DA (Partial Least Squares Discriminant Analysis) and LDA (Linear Discriminant Analysis), to implement a traceability system to verify the authenticity of 'Limone di Siracusa' production. The results demonstrated a very good geographical discrimination rate.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Amenta, S. Fabroni, C. Costa, P. Rapisarda,