| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7588421 | Food Chemistry | 2016 | 12 Pages |
Abstract
This is the first study that evaluates the toasting effect on wines from different countries matured in the same oak barrels.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.R. González-Centeno, K. Chira, P.-L. Teissedre,