| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7589105 | Food Chemistry | 2016 | 6 Pages |
Abstract
A mixture of sphingoid esters was isolated (1.4% w/w) from the molecular distillation of crude squid visceral oil. A preliminary investigation on the bioactivity profile and toxic potential of this residue was carried out by in vitro experiments. No cytotoxicity and a moderate lipase inhibition activity were highlighted.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Francesco Saliu, Eleonora Longhin, Anika Salanti, Ilaria Degano, Roberto Della Pergola,