Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7589315 | Food Chemistry | 2016 | 6 Pages |
Abstract
The potential sites of stilbenoids affecting the binding affinity for HSA are schematically illustrated. The up arrows represent increasing the affinity, the down arrows represent decreasing the affinity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hui Cao, Xueping Jia, Jian Shi, Jianbo Xiao, Xiaoqing Chen,