| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7589466 | Food Chemistry | 2016 | 28 Pages |
Abstract
- A novel method for determination pectin DE (%) using μSI-LOV system.
- Optimisation of μSI-LOV system parameters using response surface methodology.
- Calibration curve for non-esterified GalA content of 0.08-0.34% (w/v), R2Â =Â 0.995.
- Comparison of DE (%) of pectin samples obtained by proposed and manual method.
- Very good precision and consumption of low volumes of sample and chemical reagents.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mahsa Naghshineh, Jan Larsen, Constantinos Georgiou, Karsten Olsen,