| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7589546 | Food Chemistry | 2016 | 8 Pages |
Abstract
The validated method was applied to screen samples of fruits, vegetables, fresh fish, milk and fish feed collected from different local markets in Dhaka, Bangladesh. Levels of formaldehyde in food samples were compared with published data. The applicability of the method in different food matrices might mean it has potential as a reference standard method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
P. Wahed, Md.A. Razzaq, S. Dharmapuri, M. Corrales,