| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7589548 | Food Chemistry | 2016 | 28 Pages |
Abstract
Stem and leaf callus extracts exerted cytotoxic effects towards CCRF-CEM cells (stem: 13.1 ± 0.90 μg/ml; leaf: 18.1 ± 0.33 μg/ml). As expected, stem extract with higher amount of RA and Sal B showed lower IC50 value than leaf extract. These findings suggest the possibility to isolate bioactive constituents with anticancer properties from in vitro callus cultures of stems and leaves of SM.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ching-Fen Wu, Anastasia Karioti, Doris Rohr, Anna Rita Bilia, Thomas Efferth,