Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7589597 | Food Chemistry | 2016 | 17 Pages |
Abstract
In this scenario we developed a fast DNA extraction method without any purification step from fresh and processed seafood, suitable for any PCR analysis. The protocol allows the fast DNA amplification from any sample, including fresh, stored and processed seafood and from any waste of industrial fish processing, independently of the sample storage method. Therefore, this procedure is particularly suitable for the fast processing of samples and to carry out investigations for the authentication of seafood by means of DNA analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marcello Tagliavia, Aldo Nicosia, Monica Salamone, Girolama Biondo, Carmelo Daniele Bennici, Salvatore Mazzola, Angela Cuttitta,